Rosle Stainless Steel Tomato & Kiwi Peeler, 7.9-inch

Since 1888, the family-owned Rosle has been steadily producing the best tools and utensils in the world from their home in the Bavaria region of Germany. Each Rosle product skillfully combines design and function in perfect harmony. 18/10 stainless steel is used in production, providing a professional utensil that is not only aesthetically pleasing but also hygienic, neutral to flavors and odors, and easy to clean.

During the development phase, which on average lasts from 1 to 2 years, each product goes through a trial period where it is critically evaluated by cooking schools and professional chefs. Rosle utensils then undergo an elaborate manufacturing process and only leave the premises after passing strict quality control. Professional and home chefs alike sing the praise of this integrated collection, widely recognized as the best on the market.

Rosle continues to receive prestigious design prizes and a growing list of awards, thanks to its German design and unrivaled material. The Rosle Extra Sharp Peeler, with its double blade (62 serrated points), can effortlessly and neatly separate the thinnest skin from the softest fruit. A guard is included to protect the blade during storage.

This versatile peeler can handle a variety of fruits and vegetables, including tomatoes, kiwis, peaches, mangos, peppers, carrots, asparagus, apples, and pears, with ease and minimal mess. The sharpened point at the tip is also useful for removing blemishes or tomato stalks.

Crafted entirely from stainless steel, the Rosle Extra Sharp Peeler is dishwasher safe, ensuring easy cleaning and maintenance. Its exceptional design and performance have earned it a reputation as one of the best peelers on the market, trusted by both professional and home chefs alike.

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